top of page


Making Thanksgiving in 4 Hours (Last Minute Guide)
This is the last-minute Thanksgiving dinner you are looking for. INGREDIENTS: Stuffing: 2 large loaves of brioche bread 3/4 cup (160g)...


1 Dollar Kung Pao Chicken | But Cheaper
You order delivery Kung Pao chicken for more than 10x the price of this homemade Kung Pao chicken. Don’t worry, I will show you the way....


Making The Burger King Whopper At Home | But Better
The real king of burgers has arrived. Homemade Buns, perfect patties with that smokey char. This is the ultimate homemade burger....


Perfect Homemade Katsu Curry
This is the best katsu dish ever. It's easy to make, fun to eat, nearly everyone that has ever had it loves it... it's your turn now....


The Perfect Philly Cheesesteak At Home (2 Ways)
A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can't stop...


Taco Bell Doritos Locos Tacos (But Better)
The Doritos locos taco can be much better, and we are gonna do it. Serving Size: 8-12 INGREDIENTS: Taco Shell plus Dust: Veg oil for...


Outback Steakhouse Blooming Onion (But Better)
The blooming onion should have just been a really good onion ring, let's be honest. Nonetheless, we are here to take the title of king...


Perfect Chicken Adobo
The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time. SUPPLIES USED: Cutting...


McDonald's Big Mac (But Better)
We are challenging one of the most iconic burgers in the world to a showdown AND my cookbook is being announced! SUPPLIES USED: Spatula...


Pizza Hut Stuffed Crust (But Better)
Maybe it really is possible to out pizza the hut. SUPPLIES USED: KitchenAid Stand Mixer Pyrex Measuring Cup Induction Cooktop...


2 Dollar Curry (Butter Chicken) But Cheaper
Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe,...


Homemade Pad Thai
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well...
bottom of page