top of page
header-new-2.png

1 Dollar Giant Cinnamon Rolls | But Cheaper

These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them. INGREDIENTS: Dough: 1...

These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them.


INGREDIENTS:

Dough:

  • 1 cup (240ml) milk

  • 1 tablespoon (11g) instant yeast

  • 2 large eggs

  • 4 cups (600g) all-purpose flour

  • 3/4 cup (164g) granulated sugar

  • 1/2 teaspoon (5g) fine sea salt

  • 1/2 cup (112g) unsalted butter, softened

  • 3g amylase (optional)

Filling:

  • 1 cup (224g) salted butter, softened

  • 3/4 cup (164g) granulated sugar

  • 1.25 tablespoons (10g) ground cinnamon

Frosting:

  • 4oz (113g) cream cheese

  • 1 cup (120g) confectioners sugar

  • 3 tablespoons (45g) milk


INSTRUCTIONS:

Dough:

  1. Pre-heat oven to 350F. Mix flour, sugar, salt, and amylase, reserve. Dissolve yeast in milk (95F), let it sit for a couple of minutes, add eggs, and whisk until homogenous. Pour that into your stand mixer; while this is running, add in your flour mixture a heaping spoon at a time until you add it all, let it work for 3 to 5 minutes; then add butter and let it mix until fully incorporated.

  2. Form your dough into a ball, place it in a greased bowl, cover with plastic wrap, and let it rise for 1.5 hours at room temperature or until doubled. Next, punch down your dough, place it on a lightly floured surface, roll it into a rectangle (26”x14”), then spread your filling all across the dough.

  3. Using a measuring tape on the long side of your dough, cut 2” wide strips (around 12 to 14 strips); roll 6 of those strips up, then take a cinnamon roll, place it on another strip and use the same rolling technique. Repeat with the rest of your rolls.

  4. Place your rolls on a sheet tray lined with parchment paper, cover with an inverted container, wrap it with plastic wrap, and let them proof at room temperature for 1 hour or until doubled.

  5. Spray your rolls with water (optional), and place them in the oven for 20 to 25 min or until golden brown. Pull them out and let them cool down on the tray for 5 minutes. Finally pour your frosting on top of your rolls.

Filling:

  1. In a small bowl combine, sugar and cinnamon, whisk until thoroughly combined. In a separate bowl, add butter and combine with your cinnamon-sugar mix.

  2. Mix until homogenous.

Frosting:

  1. Combine softened cream cheese and sugar; mix until thoroughly combined. Add milk one spoon at a time until you get the desired consistency.

14 Comments


CBKM BOCU
CBKM BOCU
Oct 30

EPTU Machine ETPU Moulding…

EPTU Machine ETPU Moulding…

EPTU Machine ETPU Moulding…

EPTU Machine ETPU Moulding…

EPTU Machine ETPU Moulding…

EPS Machine EPS Block…

EPS Machine EPS Block…

EPS Machine EPS Block…

AEON MINING AEON MINING

AEON MINING AEON MINING

KSD Miner KSD Miner

KSD Miner KSD Miner

BCH Miner BCH Miner

BCH Miner BCH Miner

Like

Sophia Carpenter
Sophia Carpenter
Sep 02

Hello everyone,

If you're on the hunt for the biggest and cheapest gooey homemade cinnamon rolls, look no further—these are the best in the game, and you’ll be glad you made them! And while you're indulging in these delicious treats, check out some exciting gaming insights at https://innovareacademics.in/blog/rocketplay-casino-safe-and-exciting-game/. Enjoy!

Like

Terianna Tobin
Terianna Tobin
Dec 21, 2023

I made these in 2022 and they were a huge hit! Had a fire shortly after and now that we’ve recovered enough I’m making them for Christmas 2023 and so excited to share that yumminess again!


ETA: picture of the yum!!!!! 😋 🤤 my house smells amazing!



Edited
Like

Michael Luke
Michael Luke
Sep 11, 2022

Just a warning, because it has to be difficult, a metric cup is 250ml rather than 240

Like

Jazmine Reyna
Jazmine Reyna
May 23, 2022

e

Like

Let's Get Cooking

Recent Recipes

bottom of page