The easiest 3-ingredient bean & cheese burrito ever.

Serves: 1

Prep Time: 5 minutes

Cook Time: 6 minutes

Ingredients:

• 1/4-1/2 cup (57-114g) beans, leftover from your favorite Mexican spot (I used refried black beans)

• 1 cup (90g) Monterey Jack cheese, freshly grated

• 1 Large burrito-sized flour tortilla

Method:

1. Heat the tortilla over an open flame for 30 seconds per side to soften.

2. Lay down the tortilla, place the beans on the lower third of the tortilla. Cover with cheese. Fold in the edges and roll from the bottom tightly. 

3. Heat a 10-inch skillet over medium heat add your burrito seam side down, heat for 2-3 minutes or until toasted. 

4. Flip and toast the other side for 2-3 minutes, or until heated through. Serve and enjoy.