The easiest 3-ingredient Brownie Cookie recipe ever.
Serves: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
1¼ cups (144g) powdered sugar
⅓ cup (30g) cocoa powder
2 large eggs, whites only
½ teaspoon (3g) fine sea salt
Method:
Preheat the oven to 325°F (162°C).
To a large mixing bowl add powdered sugar and cocoa powder and combine using a hand mixer. Add in your egg whites and salt and continue beating together until fully combined.
To a parchment paper lined sheet tray, spoon the batter with a spoon, 1-2 tablespoons per cookie. Leaving 1 ½-2 inches between each cookie. Around 8 cookies per sheet tray.
Bake for 10-12 minutes. Cool on a wire rack. Serve and enjoy.
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Ive tried making them twice now and they just never puff up at all. Worked better on a loaf pan but still not good. Maybe the recipe needs baking powder? Idk.
I'm going to start by saying I'm not the best baker and I also did this with a child, but we definitely had some mixed results with this recipe. It did help to have the temp higher and to leave the cookies in longer. They also did not fluff up nearly as much as I thought it would. However, they were delicious and they will work out great as a peanut-free, dairy-free, and gluten-free option to share with a class!