The easiest 3-ingredient cantaloupe crudo recipe ever.

Serves: 2

Prep Time: 5 minutes, plus marinade time 1 hour

Cook Time: N/A

Ingredients:

• ½ cantaloupe, peeled and sliced into ½ wedges

• 2 Navel oranges, zest and juice 

• 4 slices prosciutto (or mortadella)

Method:

1. Halve the cantaloupe lengthwise, scoop out seeds and discard, remove the rind and slice into ½-inch wedges.  For ease of eating, I like to cut the peel off at this point, removing any green or white pith.

2. Place the cantaloupe wedges into a baking dish and pour the orange juice over them and then sprinkle the wedges evenly with the orange zest. Cover and refrigerate for at least one hour or ideally overnight. 

3. To plate, wrap one slice of prosciutto around each cantaloupe wedge and spoon the remaining marinade around the bottom of the plate. Optionally top your wedges with additional orange zest.