The easiest 3-ingredient spicy avocado toast recipe ever.
Serves: 1-2
Prep Time: 2 minutes
Cook Time: 3 minutes
Ingredients:
1 ripe avocado, pit removed, thinly sliced
Salt, to taste
2 slices sourdough boule, sliced ½-inch thick and toasted
Spicy chili crisp, to taste
Method:
Toast two slices of your favorite bread until golden.
Halve your avocado, remove the pit and cut into fourths. Then using your fingers peel off the skins and thinly slice. Let your knife slice through and don’t press down on the avocado or it will mash and bruise.
Fan out the avocado on top of your toasted bread, season with salt and drizzle as much chili crisp as you can handle. Serve and enjoy.
