The easiest homemade meatball recipe ever.

Makes: 8 large meatballs

Prep Time: 10 minutes

Cook Time: 20 minutes

Equipment:

• Large Bowl

• Parchment Lined Sheet Tray

Ingredients:

• 1 lb (453g) 70% Lean Ground Beef

• 2 tablespoons (15g) dry mushroom soup mix

• 1 slice stale bread, chopped

• Water, splash

Method:

1. Preheat the oven to 450°F (230°C).

2. In a large bowl mix together the ground beef, soup mix, stale bread, and a splash of water until fully combined.  On to a parchment paper-lined sheet tray, divide the mixture into 8 portions and roll into balls.  

3. Bake for 15-20 minutes, or until the meatballs are cooked through and nicely browned on the outside.