The easiest pancake recipe ever.

Serves: 2-4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 2 ripe bananas, broken into pieces

• 3 large eggs

• ½ -⅔ cup (75g) all-purpose flour

• Pinch of salt

Method:

1. To a blender, add the bananas and eggs and blend on high. Then add the flour and salt. Blend on medium until combined. If the batter seems too thick you can add a bit of water. If the batter is too runny, add a bit more flour. Let the batter rest for 2-3 minutes.

2. Heat a large non-stick pan over medium heat. Once hot, use a 1/3rd cup measuring cup to pour batter for each pancake and cook until set, about 3-4 minutes. Flip and finish cooking on the other side for another 2-3 minutes. Serve and enjoy.