Just go make these and thank me later.

Serves: 8-10

Prep Time: 5 minutes, plus cooling

Cook Time: 5 minutes

Ingredients:

• 1 ½ cups (510g) honey (wildflower or another mild honey)

• 1 ½ cups (375g) salted creamy peanut butter

• 4 cups (160g) Cinnamon Toast Crunch

Method:

1. To a 4-quart saucepan over low heat, add the honey and peanut butter and cook over until warmed through and thoroughly combined, about 3-5 minutes.

2. Fold in Cinnamon Toast Crunch and coat the cereal in the peanut butter and honey mixture.

3. Pour the mixture into a 9x5 loaf pan lined with parchment paper and let it cool before cutting into your desired shape and serving.