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Greatest Caesar Salad

Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing....

Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing.



INGREDIENTS:

  • 6 cloves garlic

  • 3 anchovy filets

  • Salt to taste

  • 2 egg yolks

  • Juice of 1.5 large lemons

  • 1 heaping Tbsp (18g) dijon

  • 1.25 cup 300ml vegetable oil

  • 3/4 cup grated parmigiano

  • Pepper to taste

  • Garlic bread Croutons

  • Leaves


INSTRUCTIONS:

Method:

  1. Start by smashing the garlic cloves, sprinkle with kosher salt, and finely chop using the rolling chop method. Chop, gather, chop, gather, and occasionally smear with a knife. Continue this process for 3-5 minutes.

  2. Finely chop anchovy filets until fine as possible.

  3. Mix garlic and anchovy paste together until fully combined.

  4. To a medium size bowl, add in garlic paste, egg yolks, lemon juice, and dijon mustard. Season to taste with salt and whisk together.

  5. While constantly whisking, slowly add vegetable oil until fully emulsified then grate in parmigiano reggiano and whisk to combine.

  6. For croutons, slice a loaf of ciabatta in half and into individual slices. Cover with garlic butter, place on a baking sheet lined with foil and set in a 400F oven for 10 minutes. Cut bread into crouton size before adding to salad.

  7. Toss all the salad leaves together in a large bowl before serving in a bowl topped with croutons and dressing.

  8. To properly dress the salad, place greens in a large bowl and season with salt. Add desired dressing to the side of the bowl then using tongs toss the salad to coat evenly with dressing.

  9. Plate and top with croutons and an optional parmesan.

38 Comments


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CBKM BOCU
Oct 30

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Vince Riley
Vince Riley
Oct 02

I tried this after studying various recipes, you know.. just to get the vibe, and it came out great. To my surprize, the kids tore it up. I really don't measure I just use the guidelines and It's awesome. Thanks for this.

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Todd Marella
Todd Marella
Aug 02

I made this just as instructed in a bowl with a whisk. Based on my personal preference, I added three more anchovies and then put it in my blender. Then I put it back in the bowl and grated my Parmesan cheese into it and whisked to combine. OMG… Incredible recipe Josh. Papa gets a big kiss! I split my romaine heads in half lengthwise and grilled them for two to three minutes then pour the dressing over the lettuce and grated more Parmesan and some fresh ground pepper. Best Caesar ever!

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Kris Meaney
Kris Meaney
Jul 24

This recipe sucks. You should specify the exact amount of lemon juice. Too much garlic. And the oil? You just list vegetable oil. What kind of oil? Seriously? Really it should be a mix of Olive oil and standard vegetable oil - not peanut though, it gives it a peanut butter taste. Then you don't even say how many servings this makes. Come on man, I thought you were better than this.

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dabean
dabean
Jun 26

its a good recipe, i'd suggest using 1/2 a lemon and 3 garlic cloves. 6 cloves makes it a little bit spicy, and 1 1/2 lemons makes it a little sour.

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