Turns out you can make homemade ramen without JUST following the package directions.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

• 1 package (130g) Shin Black Ramen (use noodles and seasoning packet)

• 1-2 green onions, thinly sliced

• 6 minute soft boiled egg

• ½ cup (112g) leftover meat (I used cooked ground pork)

• Toasted sesame oil, for garnish 

Method:

1. Cook the ramen to package directions. 

2. To make the 6 minute egg, boil an egg for 6 minutes, shock it in an ice bath and then peel it before slicing carefully and placing on your ramen. 

3. Top your ramen with thinly sliced green onion and the cooked protein of your choice. I used reheated leftover sautéed ground pork.